Johnson & Wales University-Denver
7150 Montview Blvd
Denver CO 80220
(303) 256-9300
General Information
- Campus Setting
City: Large
- Type of School
Private, not-for-profit
4-year or Above
- Total Enrollment
1,454 (1,454 undergraduate)
- Programs Offered
Associate's degree
Bachelor's degree
- Calendar
Quarter
- Student-to-Faculty Ratio
26 to 1
- Distance Learning Opportunities
Student Body
- Full Time / Part Time
97% / 3%
- Men / Women (Full Time)
48% / 52%
- Undergraduate / Graduate
100% / 0%
- In-State / Out-of-State
40% / 60%
Breakdown of Student Population by Ethnicity
Estimated Cost & Financial Aid
- Tuition & Fees
$22,585
- Room & BoardN/A
- Percentage of Students
Receiving Any Financial Aid
N/A
- Average Financial Aid Package$9,130
- Average Indebtedness at GraduationN/A
See More About Cost & Financial Aid »
Undergraduate Admissions
- Total Number of Applicants2,217
- Students Admitted
1,685
(76%)
- Students Enrolled367
(17%)
- Average High School GPAN/A
- Students in top 10% of HS ClassN/A
- SAT Critical Reading (Middle 50%)
N/A
- SAT Critical Math (Middle 50%)
N/A
- SAT Critical Writing (Middle 50%)
N/A
- ACT Composite (Middle 50%)
N/A
See More About Admissions »
Business, management, marketing, and related support services
-
Accounting
-
-
Business Administration and Management, General
-
-
Fashion Merchandising
-
-
-
Finance, General
-
-
-
Hotel/Motel Administration/Management
-
-
International Business/Trade/Commerce
-
-
-
Marketing/Marketing Management, General
-
-
Restaurant/Food Services Management
-
-
-
Sales, Distribution, and Marketing Operations, General
-
Communication, journalism, and related programs
-
Advertising
-
-
Education
-
Business Teacher Education
-
-
-
Sales & Marketing Oper/Marketing & Distribution Teacher Education
-
-
Family and consumer sciences/human sciences
-
Foodservice Systems Administration/Management
-
-
Parks, recreation, leisure, and fitness studies
-
Parks, Recreation and Leisure Facilities Management
-
-
Personal and culinary services
-
Baking and Pastry Arts/Baker/Pastry Chef
-
-
-
Culinary Arts/Chef Training
-
-
Restaurant, Culinary, and Catering Management/Manager
-
-
Security and protective services
-
Criminal Justice/Law Enforcement Administration
-
Academic Profile of Incoming Freshman
- Total Number of Applicants2,217
- Students Admitted
1,685
(76%)
- Students Enrolled367
(17%)
- Average High School GPAN/A
- Students in top 10% of HS ClassN/A
- Students in top 25% of HS ClassN/A
- Students in top 50% of HS ClassN/A
- SAT Critical Reading (Middle 50%)
N/A
- SAT Critical Math (Middle 50%)
N/A
- SAT Critical Writing (Middle 50%)
N/A
- ACT Composite (Middle 50%)
N/A
Undergraduate Application Process
- Application FeeN/A
- Early Decision Application DeadlineN/A
- Regular Application DeadlineN/A
- High School RankRecommended
- High School RecordRequired
- Completion of College-Prep ProgramRecommended
- Admissions Test Scores (ACT/SAT)Recommended
- TOEFL (Test of English as Foreign
Language)Required
Estimated Cost
- Tuition & Fees
$22,585
- Room & BoardN/A
- Books & SuppliesN/A
- Average Cost Per Credit HourN/A
Estimated Financial Aid
- Percentage of Students
Receiving Any Financial AidN/A
- Average Financial Aid Package$9,130
- Average Indebtedness at GraduationN/A
- Federal Grants27%$3,914
- Pell Grants27%$3,024
- Other Federal Grants27%N/A
- State & Local Grants1%N/A
- Institutional Grants95%$8,004
- Federal Loans74%N/A
- Non-Federal LoansN/AN/A
Questions, Answers and Advice
Sources: Google Maps, The National Center for Education Statistics (NCES), Wikipedia,
Yahoo! Answers